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Jacques Derrida Ate My Baguette

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monfresh: Recipe for La Mousse au Chocolat, illustrated by Clémentine Dérodit for the Italian magazine Stirato. Also check out her Flickr page and Bupla site. (via vi.sualize.us)
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monfresh:

Recipe for La Mousse au Chocolat, illustrated by Clémentine Dérodit for the Italian magazine Stirato.

Also check out her Flickr page and Bupla site.

(via vi.sualize.us)

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    Recipe for La Mousse au Chocolat, illustrated by Clémentine Dérodit for the Italian magazine Stirato.
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